Immerse yourself in a world of deep flavors with Ethiopia Oraka, a masterpiece from the heart of Ethiopia, at an altitude of 1950 meters. This anaerobically processed coffee offers an exceptional experience, rich with notes of cherry, grape, and peach. Every drop tells a story of quality and innovation.
Origin: Ethiopia
Notes: Cherry, Grape, Peach
Variety: Arabica
Process: Anaerobic
Altitude: 1950 meters
Important Note: For the best experience and most delicious flavor, we recommend letting the beans rest for at least two weeks before use. After that, enjoy your coffee in ultimate luxury.
Don't miss the chance to taste this unique coffee! Add Ethiopia Oraka to your collection today and enjoy unparalleled flavors.