An unforgettable experience awaits you with Ethiopia Guji, an exceptional coffee from Ethiopia, sourced from an altitude of 2200 meters. This dry-processed coffee, of the Oromia variety, offers a wonderful blend of flavors. Enjoy notes of juicy berries, sweet pear, and a warm hint of chocolate.
Origin: Ethiopia
Notes: Berry, Pear, Chocolate
Variety: Oromia Process: Dry (Natural)
Altitude: 2200 meters
Important Note: For the best experience and most delicious flavor, we recommend letting the beans rest for at least two weeks before use. After that, enjoy your coffee in ultimate luxury.
Looking for a coffee that perfectly balances fruit and chocolate? Add Ethiopia Guji to your cart now and savor a taste that transports you to another world!